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- Publisher: Made Simple
- Format: Paperback | 600 pages
- Dimensions: 130mm x 216mm 56g
- Publication date: 1 January 1989
- Publication City/Country: Oxford
- ISBN 10: 0434986135
- ISBN 13: 9780434986132
- Edition: 3, Revised
- Edition statement: 3rd Revised edition
- Illustrations note: tables, index
This guide to the basic principles and techniques of book-keeping has been enlarged and revised to reflect alterations in legislation and the environment. Emphasis is placed on the preparation, uses and interpretation of accounting statements, formats and procedures. Exercises to test the reader's knowledge and understanding have been included, along with case studies and fully worked answers. These have mainly been taken from the examination papers of the various accountancy testing bodies.
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Table of contents
Part 1 Financial accounting and reporting: the business and financial environment; more on balance sheet items; types of business organizations and their accounts. Part 2 Growth and failure: expansion; decline and failure. Part 3 Analysis of income and costs: more on revenue account items; special forms of accounts; taxation. Part 4 Management accounting: the scope of management accounting; costing for various forms of enterprise; cost control - costing techniques; costs for decision making. Part 5 Miscellaneous and contemporary issues: accounting for inflation; standard accounting practices; published company accounts. Part 6: exercises.