7000 Islands

7000 Islands : A Food Journey Through the Philippines

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The book is divided into 13 chapters: Dipping Sauces (shallot and olive pickle); Breakfast (eggplant omelette); Soups (Chicken Binakol); Everyday Food (braised pork with black beans); Seafood (crab and young coconut ginataan); Party Food (stuffed beef roll with rich tomato sauce); Barbeque Food (chargrilled stuffed squid); Rice and Noodles (native paella); Vegetables and Salads (cucumber salad); Bar and Finger Food (sweet potato and prawn fritters); Snacks (sweet Filipino shortbread); Desserts (young coconut pie); Drinks (ginger tea). Filipino food can be seen through the prism of its colourful and unique history - with influences from Malaysia, Spain, China, Mexico and the US adding to the cuisine's rich texture. The food of the Philippines has a unique place in the world - and in the hearts of every Filipino. With more an more travellers exploring its shores everyday, it's THE new cuisine.

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Product details

  • Hardback | 352 pages
  • 210 x 254 x 38mm | 1,359.98g
  • South Yarra, Australia
  • English
  • Full colour throughout
  • 1742705634
  • 9781742705637
  • 24,240

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"Make space on your shelf for "7000 Islands", a beautifully styled and photographed tome dedicated to the depth and diversity of Filipino cuisine... Penned by Yasmin Newman and filled with travel photos she took herself, "7000 Islands" is a way to rediscover the cuisine we have the fortune of enjoying every day." -"ELLE Decor, " Philippines""7000 Islands" is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike." -Books Kinokuniya."..a lush collection of Filipino food, life and culture. With stunning photos (she took them herself!) of not just native dishes but people and places that lend a richness to the recipes within, the book offers juicy cultural tidbits like the tradition of "pasalubong" (small souvenirs you bring home for friends and family), local fables and lore, and a bit of historical context for a full, well-rounded picture of Filipino life and cuisine. Our favorite part of the book is her take on local dining culture..." -"Audrey Magazine"

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About Yasmin Newman

Australian-born Filipino Yasmin Newman is a writer, editor, presenter, photographer and recipe tester. Yasmin presents the Philippino Kitchen Conversation program on SBS radio, and is also a freelance food and travel writer, having published articles with MasterChef, Delicious, Feast, Selector and MindFood magazines. Yasmin lives on the Central Coast, just north of Sydney, and travels regularly to the Philippines.

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