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    66 Square Feet: A Delicious Life (Stewart, Tabori, & Chang) (Hardback) By (author) Marie Viljoen

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    DescriptionGardening from her tiny 66 square foot terrace in Brooklyn, South African-born Marie Viljoen started her blog as a way to chronicle the seasons of gardening and cooking in New York City. What began as a simple blog to stay in touch with her mother in South Africa quickly became a popular blog that has been lauded by Apartment Therapy and the Discovery Channel as one of the top 10 gardening blogs to read. The New York Times profiled Marie in a May 2011 article about the volunteer clean up group she founded to help Prospect Park and her bouillabaisse recipe was mentioned in Molly Ringwald's 2010 memoir. In addition Marie writes and photographs for Edible Brooklyn and appeared on the cover of their summer 2011 issue. In the book, Marie explores the intimate connection between New York City seasons and her gardening and subsequent cooking adventures. As Marie says, "I have always looked at what is growing at my feet to know where and when I am in the world. And then I have tried to eat it." Part cooking, part gardening, somewhat poetic, completely practical and totally charming, 66 Square Feet is a year in the life of Marie's terrace. Month by month, we watch and learn as she plants, grows, cooks and lives happily from her labours. Marie's terrace is the foundation and what comes from it is really quite spectacular. Each chapter (month) is broken into three sections: New York City, Terrace and Food. Her recipes are interesting and doable and include cocktails like Bear Talk (hard apple cider and spicebush-infused cognac), carrot and cumin soup with buttermilk, lamb shoulder with anchovies and field garlic, and pears roasted in red wine with bay leaves.


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  • Full bibliographic data for 66 Square Feet

    Title
    66 Square Feet
    Subtitle
    A Delicious Life
    Authors and contributors
    By (author) Marie Viljoen
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 203 mm
    Height: 254 mm
    Thickness: 25 mm
    Weight: 1,116 g
    Language
    English
    ISBN
    ISBN 13: 9781617690501
    ISBN 10: 1617690503
    Classifications

    BIC geographical qualifier V2: 1KBB
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    DC22: B
    B&T General Subject: 240
    BIC subject category V2: WMPF
    Ingram Subject Code: CW
    BIC subject category V2: WBN
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    Ingram Theme: CULT/NENGLD
    DC22: 641.5092
    Libri: KOCH3057
    LC subject heading:
    BISAC V2.8: CKB030000, CKB077000
    B&T Approval Code: A97406000
    B&T Modifier: Geographic Designator: E6
    LC subject heading: ,
    BIC subject category V2: 1KBB
    B&T Approval Code: A71580000
    BISAC V2.8: GAR028000
    LC subject heading:
    BISAC V2.8: CKB002040
    Libri: GART1057, KUEC4500
    LC subject heading: , , ,
    DC23: 641.5092
    LC subject heading: ,
    LC classification: TX649.V545 A3 2013
    LC subject heading:
    Thema V1.0: WBN
    Illustrations note
    100 colour illustrations
    Publisher
    Stewart, Tabori & Chang Inc
    Imprint name
    Stewart, Tabori & Chang Inc
    Publication date
    03 September 2013
    Publication City/Country
    New York
    Author Information
    South African-born Marie Viljoen lives in a small townhouse in Brooklyn with her cat and French husband and gardens on her terrace. She started the blog, 66 Square Feet in order to chronicle her gardening and cooking adventures through the NYC seasons. Apartment Therapy named 66 Square Feet one of their top 10 gardening blogs and the Discovery Channel named it one of their 10 favorite small space gardening blogs. Marie writes and photographs for Edible Brooklyn and has been featured on the cover of the magazine and in the New York Times. She has appeared on NBC, CBS, and her terrace will be featured in Martha Stewart Living this spring.