• 500 Greatest-ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking See large image

    500 Greatest-ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking (Paperback) Edited by Valerie Ferguson

    $18.50 - Save $0.95 (4%) - RRP $19.45 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionThis title features 500 inspirational vegetarian recipes for all occasions, from simple soups, appetizers and salads to main courses and elegant dinner-party dishes. Sections include basic recipes; soups and starters; dips, pates and snacks; classic vegetarian; hot and spicy; low-fat vegetarian; special occasions; side dishes and salads; and breads and bakes. You can prepare delicious meals in a matter of minutes with these quick and easy dishes, using seasonal produce or store-cupboard stand-bys. You can enjoy classic dishes, such as wild mushroom soup, falafel, potato gnocchi and vegetable crumble, as well as stylish, contemporary creations like courgette, mushroom & pesto panino or summer herb ricotta flan. It offers professional advice on ingredients and techniques that cover all you need to know about vegetables and dried pulses. This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. The book contains many kinds of ideas for delicious ways with everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables. It celebrates international dishes from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries. You will find recipes for every occasion - rustle up meals in minutes for quick midweek meals, or create stunning dinner-party dishes that will impress your family and friends. With over 500 photographs, clear instructions and simply hundreds of tempting recipes, this book is essential for anyone who appreciates good food, vegetarian style.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for 500 Greatest-ever Vegetarian Recipes

    Title
    500 Greatest-ever Vegetarian Recipes
    Subtitle
    A Cook's Guide to the Sensational World of Vegetarian Cooking
    Authors and contributors
    Edited by Valerie Ferguson
    Physical properties
    Format: Paperback
    Number of pages: 256
    Width: 228 mm
    Height: 297 mm
    Thickness: 18 mm
    Weight: 1,270 g
    Language
    English
    ISBN
    ISBN 13: 9781843095644
    ISBN 10: 1843095645
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    DC21: 641.5636
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.5636
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Text Format: 03
    BISAC V2.8: CKB086000
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406044
    BISAC V2.8: CKB085000
    Thema V1.0: WBJ
    Illustrations note
    over 500 photographs
    Publisher
    Hermes House
    Imprint name
    Hermes House
    Publication date
    07 December 2013
    Publication City/Country
    London
    Author Information
    Valerie Ferguson As well as writing cookbooks, Valerie has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. She has also organized food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal, and managed her own catering service and cooking school, Green Cuisine, for many years.