• 500 Gluten-free Dishes: The Only Compendium of Gluten-free Dishes You'll Ever Need See large image

    500 Gluten-free Dishes: The Only Compendium of Gluten-free Dishes You'll Ever Need (Hardback) By (author) Carol Beckerman

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    Description500 Gluten-Free Dishes is a comprehensive collection of breakfast dishes, snacks and appetisers, main meals with sides, and sweet delights to entice the whole family. Gluten intolerance need never stand between you and all your favourite foods again. Satisfy your every craving while you impress your friends with beautiful meals and maintain careful control of both your own and your family's intake of gluten. Within these pages you will find traditional favourites including pizza, pies and pancakes as well as a description of coeliac disease, its causes and symptoms and recommented treatment strategies. It is always helpful to get as much information as you can to improve your overall health. With 500 Gluten-Rree Dishes there is no reason to feel restricted by a gluten intolerance every again!


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    Title
    500 Gluten-free Dishes
    Subtitle
    The Only Compendium of Gluten-free Dishes You'll Ever Need
    Authors and contributors
    By (author) Carol Beckerman
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 150 mm
    Height: 150 mm
    Thickness: 28 mm
    Weight: 570 g
    Language
    English
    ISBN
    ISBN 13: 9781845434755
    ISBN 10: 1845434757
    Classifications

    BIC E4L: FOO
    BIC subject category V2: WBHS
    Nielsen BookScan Product Class 3: T16.2
    BISAC V2.8: CKB051000
    DC23: 641.5638
    BISAC V2.8: CKB111000
    Illustrations note
    colour illustrations
    Publisher
    Apple Press
    Imprint name
    Apple Press
    Publication date
    01 October 2012
    Publication City/Country
    Hove
    Author Information
    CAROL BECKERMAN is a food writer, blogger, recipe developer and author of six popular cookbooks. Since falling in love with the Moose Munch brand of luxury caramel corn while living in California, Carol has devoted her talents to the development of gourmet popcorn, finding that everyone - whether at movie nights, block parties or even sophisticated supper clubs - loved her sweet and salty snacks. Equipped with more than forty years' culinary experience, Carol is passionate about bringing flavours from around the world together in innovative and exciting combinations, and in particular to fuse these elements into her popcorn in simple, easy-to-follow recipes. Her favourite flavour is Caramel and Pecan.