50 Great Pasta Sauces

50 Great Pasta Sauces

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Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 GREAT PASTA SAUCES showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories - vegetable sauces, meat sauces, seafood sauces, and dairy sauces - each designed to be the centrepiece of an irresistible, unforgettable meal. Readers can practically taste the flavourful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savoured. Who could resist? The recipes, ranging from familiar, traditional standbys to creative new favourites, include: * Carbonara sauce * Browned butter and sage sauce * Rosemary-lamb sauce * Garlic shrimp and wine sauce and many more 50 GREAT PASTA SAUCES gives readers and cooks a delicious, easy and affordable taste of Italy, right in their own homes.

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  • Hardback | 112 pages
  • 160 x 160 x 22mm | 391g
  • Andrews McMeel Publishing
  • Kansas CityUnited States
  • English
  • col. Illustrations
  • 0740762710
  • 9780740762710
  • 1,401,845

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About Pamela Sheldon Johns

A regular visitor to Italy since 1983, Pamela Sheldon Johns has spent the last fifteen years working there, overseeing week-long culinary programmes and exploring the backroads of Italian food culture as she researched her 13 cookbooks. She lives on a farm in Tuscany with her family.

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