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    50 Great Pasta Sauces (Hardback) By (author) Pamela Sheldon Johns

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    DescriptionLiving on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 GREAT PASTA SAUCES showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories - vegetable sauces, meat sauces, seafood sauces, and dairy sauces - each designed to be the centrepiece of an irresistible, unforgettable meal. Readers can practically taste the flavourful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savoured. Who could resist? The recipes, ranging from familiar, traditional standbys to creative new favourites, include: * Carbonara sauce * Browned butter and sage sauce * Rosemary-lamb sauce * Garlic shrimp and wine sauce and many more 50 GREAT PASTA SAUCES gives readers and cooks a delicious, easy and affordable taste of Italy, right in their own homes.


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  • Full bibliographic data for 50 Great Pasta Sauces

    Title
    50 Great Pasta Sauces
    Authors and contributors
    By (author) Pamela Sheldon Johns
    Physical properties
    Format: Hardback
    Number of pages: 112
    Width: 160 mm
    Height: 160 mm
    Thickness: 22 mm
    Weight: 391 g
    Language
    English
    ISBN
    ISBN 13: 9780740762710
    ISBN 10: 0740762710
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    DC22: 641.822
    BISAC V2.8: CKB102000
    BIC subject category V2: WBTP
    Thema V1.0: WBTP
    Illustrations note
    col. Illustrations
    Publisher
    Andrews McMeel Publishing
    Imprint name
    Andrews McMeel Publishing
    Publication date
    06 November 2006
    Publication City/Country
    Kansas City
    Author Information
    A regular visitor to Italy since 1983, Pamela Sheldon Johns has spent the last fifteen years working there, overseeing week-long culinary programmes and exploring the backroads of Italian food culture as she researched her 13 cookbooks. She lives on a farm in Tuscany with her family.