4 Ingredients

4 Ingredients : More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients

By (author) Kim McCosker , By (author) Rachael Bermingham

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It's as easy as 1-2-3 . . . 4 Ingredients! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palette-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus. With "4 Ingredients"," " home chefs will learn how to: "*" Make weeknight family dinners simple "and" special. * Provide delicious, home-cooked meals "and" spend less money. * Cook with fewer utensils--1 teaspoon, 1 tablespoon, and 1 measuring cup! * Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. "4 Ingredients" is perfect for the busy, budget-conscious cook!

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  • Hardback | 272 pages
  • 154.94 x 228.6 x 22.86mm | 589.67g
  • 29 Mar 2011
  • SIMON & SCHUSTER
  • New York, NY
  • English
  • 1451635141
  • 9781451635140
  • 295,016

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I love that this book strips it down and focuses on the joy of simple cooking. And simple cooking that tastes wonderful. "Kansas City Mamas "(blog)

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