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    4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients (Hardback) By (author) Kim McCosker, By (author) Rachael Bermingham

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    DescriptionIt's as easy as 1-2-3 . . . 4 Ingredients! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palette-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus. With "4 Ingredients"," " home chefs will learn how to: "*" Make weeknight family dinners simple "and" special. * Provide delicious, home-cooked meals "and" spend less money. * Cook with fewer utensils--1 teaspoon, 1 tablespoon, and 1 measuring cup! * Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. "4 Ingredients" is perfect for the busy, budget-conscious cook!


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  • Full bibliographic data for 4 Ingredients

    Title
    4 Ingredients
    Subtitle
    More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients
    Authors and contributors
    By (author) Kim McCosker, By (author) Rachael Bermingham
    Physical properties
    Format: Hardback
    Number of pages: 272
    Width: 155 mm
    Height: 229 mm
    Thickness: 23 mm
    Weight: 590 g
    Language
    English
    ISBN
    ISBN 13: 9781451635140
    ISBN 10: 1451635141
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    LC subject heading:
    DC22: 641.555
    LC subject heading: ,
    DC21: 641.555
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB070000
    BIC subject category V2: WBF
    DC22: 641.5/55
    LC classification: TX833.5 .M428 2011
    LC subject heading:
    Thema V1.0: WBF
    Publisher
    SIMON & SCHUSTER
    Imprint name
    SIMON & SCHUSTER
    Publication date
    29 March 2011
    Publication City/Country
    New York, NY
    Review quote
    Making these meals less complicated also includes making them easier to prep and clean up afterwards and giving you more time to spend with your family doing what you love. "Baby "Dickey s (blog)