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    320 Italian Recipes: Delicious Dishes from All Over Italy (Paperback) By (author) Kate Whiteman, By (author) Jeni Wright, By (author) Angela Boggiano, By (author) Carla Capolbo

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    DescriptionThis work features a full-colour visual guide to Italian ingredients, packed with information about their history and uses, and essential preparation and cooking techniques. It includes step-by-step instructions on how to make your own home-made pasta. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup. It includes authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as pan-fried prawns; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and, home-baked treats, such as herb or olive-flavoured focaccia and Italian bread sticks. This book opens with a fascinating introduction to the background of Italian cooking. This is followed by a full-colour, illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The second part of the book is a beautifully photographed recipe section, with over 320 recipes presented in an illustrated step-by-step format. The recipes are a combination of authentic regional favourites and contemporary classics.


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  • Full bibliographic data for 320 Italian Recipes

    Title
    320 Italian Recipes
    Subtitle
    Delicious Dishes from All Over Italy
    Authors and contributors
    By (author) Kate Whiteman, By (author) Jeni Wright, By (author) Angela Boggiano, By (author) Carla Capolbo
    Physical properties
    Format: Paperback
    Number of pages: 512
    Width: 168 mm
    Height: 220 mm
    Thickness: 33 mm
    Weight: 1,270 g
    Language
    English
    ISBN
    ISBN 13: 9781844769001
    ISBN 10: 1844769003
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DST
    Nielsen BookScan Product Class 3: T16.1
    DC22: 641.5945
    BIC subject category V2: WBN
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    BISAC V2.8: CKB047000
    BIC subject category V2: 1DST
    Thema V1.0: WBN
    Illustrations note
    over 1500 photographs
    Publisher
    Anness Publishing
    Imprint name
    SOUTHWATER
    Publication date
    16 November 2009
    Publication City/Country
    London
    Author Information
    Angela Boggiano has travelled extensively throughout Italy, collecting regional recipes. Carla Capalbo was brought up in New York and has also lived in Paris and London. She now lives in Italy, where she continues to write. Jeni Wright is a freelance editor and the author of many cookery books, including The Patisserie of Italy, Sainsbury's Pasta and Tuscan Food & Folklore. Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. She has been a food writer for almost thirty years and is the author of many books.