300 Low-carb Slow Cooker Recipes

300 Low-carb Slow Cooker Recipes : Healthy Dinners That are Ready When You are

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Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills the air. It's nearly as good as having a personal chef! But for the low-carb dieter, traditional slow cooker recipes that call for potatoes and starchy canned soups can be a problem. Fortunately, 300 Low-Carb Slow Cooker Recipes lets you use your slow cooker and follow your low-carb diet, too! This new, expanded version contains 100 new recipes. Come home to: Tuscan Chicken, Orange Rosemary Pork, Chipotle Brisket, Firehouse Chili and more! Enjoy low-carb treats like Hot Crab Dip and Curried Pecans-even incredible sugar-free desserts like Mochaccino Cheesecake and moist, tender seafood like Lemon-Mustard Salmon Steaks. Every recipe lists the calories, protein, fiber, and usable carbs per serving, so you'll not only be in control of your life and your time, you'll be in control of your diet as well.

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  • Paperback | 336 pages
  • 190.5 x 231.14 x 30.48mm | 657.71g
  • RockportUnited States
  • English
  • 1592334970
  • 9781592334971
  • 201,976

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About Dana Carpender

Best-selling author DANA CARPENDER was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say "You can't eat that way long-term." Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, "What's for supper?" To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart magazine at www.CarbSmart.com, as well as a featured staff writer. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.

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