• 200 Easy Home Made Cheese Recipes See large image

    200 Easy Home Made Cheese Recipes (Paperback) By (author) Debra Amrein-Boyes

    $17.99 - Save $6.15 25% off - RRP $24.14 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionHow to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen. The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature: Spreadables -- cream cheese, cottage cheese, ricotta, mascarpone Stretched cheeses -- mozarella, bocconcini, provolone Mold-ripened cheeses -- Brie, Camembert, Valencay Blue cheeses -- Roquefort, Stilton, Gorgonzola Washed rind cheeses -- St. Paulin, Oka, brick Hard cheeses -- cheddar, Gruyere, Parmesan Ethnic and specialty cheeses -- haloumi, queso blanco, paneer, feta. Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for 200 Easy Home Made Cheese Recipes

    Title
    200 Easy Home Made Cheese Recipes
    Authors and contributors
    By (author) Debra Amrein-Boyes
    Physical properties
    Format: Paperback
    Number of pages: 288
    Width: 178 mm
    Height: 251 mm
    Thickness: 25 mm
    Weight: 680 g
    Language
    English
    ISBN
    ISBN 13: 9780778802181
    ISBN 10: 0778802183
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 02
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BIC subject category V2: WBTR, TVHF
    DC22: 637.3
    LC subject heading:
    BISAC V2.8: CKB096000
    Thema V1.0: WBTR, TVHF
    Illustrations note
    16 full colour plates
    Publisher
    ROBERT ROSE INC
    Imprint name
    ROBERT ROSE INC
    Publication date
    28 May 2009
    Publication City/Country
    Ontario
    Author Information
    Debra Amrein-Boyes, owner and head cheese-maker of The Farm House Natural Cheeses, is considered to be one of Canada's top cheese makers. She spent several years learning cheese-making in Switzerland.
    Review quote
    What sets this book apart is that Amrein-Boyes is a professional cheesemaker she's the genius behind The Farm House Natural Cheeses, one of British Columbia's most outstanding artisan cheesemakers. This is important information to know, because it tells you that the author knows what she's talking about...the recipes are written from a cheesemaker's perspective rather than a chef's or home cook's perspective... Helpful troubleshooting tips something I've not seen before in a home cheesemaking book will aid in the diagnosis of problems as they come up...This is one of the best cheesemaking books I've come across Amrein-Boyes conveys the complexity and rigor of the practice of cheesemaking, while at the same time making the craft accessible to the masses.