• 150 Best Tagine Recipes See large image

    150 Best Tagine Recipes (Paperback) By (author) Pat Crocker

    $18.70 - Save $8.67 31% off - RRP $27.37 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionTagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive Tagine Know-HowA" section that answers all possible questions about tagines and cooking with tagines, as well as a North African Flavour FootprintA" section that profiles the 20 herbs and spices that give authentic flavour to these dishes. Home cooks can bring Morocco into their kitchens with these tantalizing dishes: - Cinnamon lamb tagine with apricots. - Honey-ginger vegetable tagine. - Beef tagine with figs and walnuts. - Artichoke and shellfish in almond milk. - Minted lemon whitefish. - Saffron shrimp tagine with avocados. - Pomegranate chicken tagine. - Moroccan vegetable tagine. - Fiery beef tagine with vegetables. To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to-prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for 150 Best Tagine Recipes

    Title
    150 Best Tagine Recipes
    Authors and contributors
    By (author) Pat Crocker
    Physical properties
    Format: Paperback
    Number of pages: 240
    Width: 178 mm
    Height: 255 mm
    Thickness: 20 mm
    Weight: 440 g
    Language
    English
    ISBN
    ISBN 13: 9780778802792
    ISBN 10: 0778802795
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBS
    Ingram Theme: CULT/AFRICN
    LC classification: TX
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    DC22: 641.589
    BISAC V2.8: CKB001000
    DC22: 641.5964
    BISAC V2.8: CKB081000
    LC subject heading: , , ,
    Thema V1.0: WBS
    Illustrations note
    16 colour photos
    Publisher
    ROBERT ROSE INC
    Imprint name
    ROBERT ROSE INC
    Publication date
    13 October 2011
    Publication City/Country
    Toronto, Canada
    Author Information
    Pat Crocker is an international award-winning cookery book author, culinary herbalist and professional home economist.