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    130 New Winemaking Recipes (Paperback) By (author) C. J. J. Berry, Illustrated by Rex Royle

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    DescriptionOnce people made country wines solely from the fruits of their gardens and local hedgerows, but today there is a wide range of fascinating ingredients available - grape juice, concentrates, grains, dried fruit, exotic fruit juices - to allow winemakers to pursue their crafts all year round, independent of fruiting seasons. Now in its third edition, this book has already reprinted forty-one times and has sold over 500,000 copies. It contains (in alphabetical order from Almond Wine to Yarrow Wine) 130 tried and reliable recipes for country wines and real ales, many of which are unique to this publication and which supplement those found in the author's primer First Steps in Winemaking. The book is illustrated by the well-known winemaking cartoonist Rex Royle.

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  • Full bibliographic data for 130 New Winemaking Recipes

    130 New Winemaking Recipes
    Authors and contributors
    By (author) C. J. J. Berry, Illustrated by Rex Royle
    Physical properties
    Format: Paperback
    Number of pages: 126
    Width: 148 mm
    Height: 210 mm
    Thickness: 8 mm
    Weight: 180 g
    ISBN 13: 9780900841637
    ISBN 10: 090084163X

    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.4
    B&T Merchandise Category: TXT
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    B&T General Subject: 240
    BIC subject category V2: WBXD1
    DC19: 641.872
    BISAC V2.8: CKB088000
    LC subject heading:
    BISAC V2.8: CKB000000
    LC classification: TP548.2
    DC22: 641.8/72
    Thema V1.0: WBXD1
    3, Revised
    Edition statement
    3rd Revised edition
    Illustrations note
    53 black and white cartoons
    Special Interest Model Books
    Imprint name
    Amateur Winemaker
    Publication date
    03 January 1998
    Publication City/Country
    Author Information
    Cyril John James Berry was one of Britain's leading amateur winemakers, co-founder of the first Winemaker's Circle, founder Chairman of the National Association of Winemakers and Brewers and Editor-Publisher of the monthly magazine The Amateur Winemaker which he ran for 27 years. After World War II, when sugar came off rationing, Cyril co-founded the first Winemaker's Circle in Andover, which still flourishes today. Then Cheltenham, Bournemouth, Harrow and Hertford Circles sprang to life and gradually the bubbles of wine spread all over the UK. Clubs learnt about each others' events through a little magazine The Amateur Winemaker which Cyril and his wife Peggy produced in the upstairs bedroom of their house in Andover. This was for sale to Clubs at 6 pence a copy. Cyril had an ebullient personality and energy which not only embraced his family and social life but also gave him the courage at a mature age to give up his safe, professional life as Editor of a local Andover paper in order to concentrate on producing The Amateur Winemaker magazine on a national scale. He wrote several best-selling books on winemaking and home brewing, upon which he was an acknowledged expert for forty years, appearing frequently on television and always in demand as a lecturer and wine judge. He lived in Andover, Hampshire, England and in Malaga, Spain where he died in 2002.
    Table of contents
    Welcome to Winemaking. Cleanliness. What Wine Is. Yeast. Nutrient. Acid and Tannin. Fermentation. Winemaking Summarised. Dos and Don'ts. Wine Recipes. Wines from Concentrated Fruit Juices. Elderberry Variations. Sherry; Beers and Stouts. Christmas Drinks.