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125 Best Microwave Recipes (Paperback)
$14.43 - Save $5.52 27% off - RRP $19.95 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for 125 Best Microwave RecipesRecipes that use the convenience and speed of microwave ovens while making full use of its benefits: better flavor, less nutrition lost to cooking and ease of clean up.
Full description- Publisher: FIREFLY BOOKS LTD
- Published: 15 July 2004
- Format: Paperback 192 pages
- See: Full bibliographic data
- Categories: Quick & Easy Cooking | Cooking With Specific Gadgets
- ISBN 13: 9780778800927 ISBN 10: 077880092X
- Sales rank: 755,160
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Full description for 125 Best Microwave Recipes
"Perform microwave magic in your kitchen."Typically, microwave ovens are only used to heat leftovers, thaw frozen foods or nuke popcorn. Yet, there are many benefits to microwave cooking, such as: A greater retention of taste and natural flavorsMore vitamins and minerals are retained for better nutritionShorter cooking times use less electricity than a conventional ovenLess mess to clean upIn 125 Best Microwave Recipes, Burkhard brings her culinary expertise to this versatile and convenient appliance with outstanding recipes for delicious main meals in a fraction of the time required by conventional ovens. From the tantalizing Chicken Creole, Beef, Macaroni and Zucchini Casserole to the Salmon Steaks with Creamy Tomato-Dill Sauce there is a variety of recipes for every occasion and taste. Grains and pastas are particularly well suited to cooking in a microwave. Lemon Barley Pilaf with Mushrooms, Asparagus Risotto, Linguine with Broccoli-Tomato Sauce and Tortellini with Basil, Cream and Walnut Sauce are sublime when cooked in the microwave. There is also a wonderful array of recipes for appetizers, side dishes and desserts.The recipes in 125 Best Microwave Recipes reflect the latest technology in microwaves, while recognizing that many cooks still use older microwaves. Rediscover the easy and convenient way to cook with this practical and appetizing cookbook.

