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    1001 Low-fat Vegetarian Recipes: Delicious, Easy-to-make Healthy Meals for Everyone (1,001) (Paperback) By (author) Sue Spitler, By (author) Linda R. Yoakam

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    DescriptionHere are more than a thousand great-tasting recipes from appetizers to desserts that are as easy to make as they are interesting and delicious. With so many from which to choose, you'll find tasty family meals, savory dishes perfect for one or two, and hundreds of entrees elegant enough to please the most discriminating guest. Committed vegetarians will appreciate the way each recipe carries a symbol indicating its status as vegan, lacto-ovo vegetarian, lacto-vegetarian, or ovo-vegetarian. Closet carnivores and those just looking for an occasional healthy alternative will be surprised to find how easy, enjoyable, and filling a low-fat vegetarian meal can be. To make healthy eating even easier, nutritional information and diabetic exchanges are included with each recipe.


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  • Full bibliographic data for 1001 Low-fat Vegetarian Recipes

    Title
    1001 Low-fat Vegetarian Recipes
    Subtitle
    Delicious, Easy-to-make Healthy Meals for Everyone
    Authors and contributors
    By (author) Sue Spitler, By (author) Linda R. Yoakam
    Physical properties
    Format: Paperback
    Number of pages: 800
    Width: 210 mm
    Height: 248 mm
    Thickness: 41 mm
    Weight: 794 g
    Language
    English
    ISBN
    ISBN 13: 9781572840836
    ISBN 10: 1572840838
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    LC subject heading:
    DC22: 641.5/636
    LC subject heading:
    DC22: 641.5636
    BISAC V2.8: CKB086000
    B&T Approval Code: A97403040, A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB051000
    LC classification: TX837 .S698 2006
    Thema V1.0: WBHS, MBNH3, WBJ, WBJK
    Edition
    4, New edition
    Edition statement
    New edition
    Illustrations note
    b&w
    Publisher
    Surrey Books,U.S.
    Imprint name
    Surrey Books,U.S.
    Publication date
    05 November 2006
    Publication City/Country
    Chicago, IL
    Back cover copy
    Here are more than a thousand great-tasting recipes from appetizers to desserts that are as easy to make as they are interesting and delicious. With so many from which to choose, you'll find tasty family meals, savory dishes perfect for one or two, and hundreds of entrees elegant enough to please the most discriminating guest. Committed vegetarians will appreciate the way each recipe carries a symbol indicating its status as vegan, lacto-ovo vegetarian, lacto-vegetarian, or ovo-vegetarian. Closet carnivores and those just looking for an occasional healthy alternative will be surprised to find how easy, enjoyable, and filling a low-fat vegetarian meal can be. To make healthy eating even easier, nutritional information and diabetic exchanges are included with each recipe.