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    1001 Low-Carb Recipes: Recipes That Let You Eat All of the Foods You Love and Have Your Low-Carb Diet (Paperback) By (author) Dana Carpender

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    DescriptionWith the 1001 recipes featured in this book, covering everything from breakfast to snacks, dinner-parties to lunch-boxes, desserts to picnics, there is a host of delicious and varied options to make staying on a low-carb diet easy, fun and flexible.


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  • Full bibliographic data for 1001 Low-Carb Recipes

    Title
    1001 Low-Carb Recipes
    Subtitle
    Recipes That Let You Eat All of the Foods You Love and Have Your Low-Carb Diet
    Authors and contributors
    By (author) Dana Carpender
    Physical properties
    Format: Paperback
    Number of pages: 650
    Width: 190 mm
    Height: 231 mm
    Thickness: 43 mm
    Weight: 1,043 g
    Language
    English
    ISBN
    ISBN 13: 9781592334148
    ISBN 10: 1592334148
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    LC subject heading:
    BISAC V2.8: HEA006000
    Warengruppen-Systematik des deutschen Buchhandels: 24630
    LC subject heading:
    BISAC V2.8: CKB026000
    LC classification: RM
    B&T Approval Code: A97403000, A97406000
    DC22: 641.56383
    BISAC V2.8: CKB000000
    DC22: 641.5/6383
    LC subject heading:
    BISAC V2.8: CKB039000, CKB108000
    Thema V1.0: MBNH3, WBH
    Illustrations note
    450 Colour
    Publisher
    FAIR WINDS PRESS
    Imprint name
    FAIR WINDS PRESS
    Publication date
    24 May 2013
    Publication City/Country
    Gloucester
    Author Information
    Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say "You can't eat that way long-term." Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, "What's for supper?" To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at http: //www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http: //www.CarbSmart.com, as well as a featured staff writer. She launched her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.