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    100 Great Breads (Cassell Illustrated) (Hardback) By (author) Paul Hollywood

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    DescriptionBread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. The book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.


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  • Full bibliographic data for 100 Great Breads

    Title
    100 Great Breads
    Authors and contributors
    By (author) Paul Hollywood
    Physical properties
    Format: Hardback
    Number of pages: 144
    Width: 236 mm
    Height: 244 mm
    Thickness: 18 mm
    Weight: 798 g
    Language
    English
    ISBN
    ISBN 13: 9781844037001
    ISBN 10: 1844037002
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.815
    Libri: ENGM3400, BACK3000, TEIG1000
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000, CKB014000
    Libri: BROT5000
    Thema V1.0: WBVS
    Illustrations note
    illustrations over 100 colour photographs
    Publisher
    Octopus Publishing Group
    Imprint name
    Cassell Illustrated
    Publication date
    06 June 2011
    Publication City/Country
    London
    Author Information
    Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli which supplies his own breads to top London restaurants and supermarkets. Paul regularly co-presents Good Food Live on the UKFood channel and has made several guest appearances on 'Richard and Judy', 'The Heaven and Earth Show', 'This Morning' and 'Ready Steady Cook'. He has recently appeared as a judge on The Great British Bake Off.
    Table of contents
    Introduction; The History of Bread; Tools, Techniques and Tips; Basic Breads; French Breads; Italian Breads; Traditional Breads; Herb and Seed Breads; Fruit and Nut Breads; Sweet Treats; Index.