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    100 Classic Cakes (The Australian Women's Weekly Essentials) (Paperback) By (author) The Australian Women's Weekly, By (author) Susan Tomnay

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    DescriptionBaking is more popular now than ever - make a cake to put in the tin and slice off for personal satisfaction throughout the week. Or whisk up some cupcakes and have your friends over for tea, cake and a natter. This wonderful collection features the old favourites as well as an exciting new collection for your cake tin. With butter, sponge, chocolate, fruit, syrup and dessert cakes, 100 Classic Cakes ensures you have something baking for every mood and occasion.


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    Title
    100 Classic Cakes
    Authors and contributors
    By (author) The Australian Women's Weekly, By (author) Susan Tomnay
    Physical properties
    Format: Paperback
    Number of pages: 120
    Width: 204 mm
    Height: 276 mm
    Thickness: 6 mm
    Weight: 424 g
    Language
    English
    ISBN
    ISBN 13: 9781903777794
    ISBN 10: 1903777798
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.8653
    BIC subject category V2: WBVS
    BISAC V2.8: CKB024000
    Thema V1.0: WBVS
    Illustrations note
    Full colour Illustrations
    Publisher
    Australian Consolidated Press UK
    Imprint name
    Australian Consolidated Press UK
    Publication date
    01 January 2010
    Publication City/Country
    Northampton
    Author Information
    The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.