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    1,001 Delicious Soups & Stews: From Elegant Classics to Hearty One-Pot Meals (Paperback) Edited by Sue Spitler, With Linda Yoakam

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    DescriptionA completely new and updated version of a perennial favorite, this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. The new edition part of a comprehensive updating of Surrey's entire flagship 1,001 series features streamlined and updated recipes focused on simpler and swifter preparation, and new recipe classification information to make recipe selection easier for readers.Now, hundreds of these wonderful recipes can be prepared in 45 minutes or less (special icons identify these dishes), and hundreds more can be easily found according to reader preferences for low-carb, low-calorie, and vegetarian options. All recipes are written in a new concises format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required great one-pot meals have never been easier.Here are more than a thousand delicious dishes from the Americas, the Mediterranean, China, India, and around the world. You'll find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups.Stick-to-your ribs stews make meal planning easy they're substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers. Many, however, are elegant enough for dinner parties as well.There are also numerous vegetarian and "flexitarian" options, and nutritional information is included with each recipe calories, fat, cholesterol, sodium, protein, carbs, and full diabetic exchanges.Among the recipes included are ham and split-pea soup, shrimp and sausage gumbo, mesquite chicken chili, beef bourgignon, lentil stew, sopa azteca, and hundreds more from around the globe. You'll never run out of meal-time ideas again!"

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  • Full bibliographic data for 1,001 Delicious Soups & Stews

    1,001 Delicious Soups & Stews
    From Elegant Classics to Hearty One-Pot Meals
    Authors and contributors
    Edited by Sue Spitler, With Linda Yoakam
    Physical properties
    Format: Paperback
    Number of pages: 731
    Width: 152 mm
    Height: 229 mm
    Thickness: 41 mm
    Weight: 953 g
    ISBN 13: 9781572840911
    ISBN 10: 1572840919

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.813
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    LC subject heading:
    DC21: 641.813
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading: ,
    BISAC V2.8: CKB079000
    BIC subject category V2: WBVD
    DC22: 641.8/13
    B&T Approval Code: A97403016
    LC subject heading:
    LC classification: TX757 .A1601 2007
    Thema V1.0: WBVD
    Edition statement
    Illustrations note
    Surrey Books,U.S.
    Imprint name
    Surrey Books,U.S.
    Publication date
    28 September 2007
    Publication City/Country
    Chicago, IL