1,001 Delicious Desserts for People with Diabetes

1,001 Delicious Desserts for People with Diabetes


Edited by Sue Spitler, With R.D. Linda Eugene, With R D Linda R Yoakam, Foreword by Louis H Philipson

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  • Publisher: Surrey Books,U.S.
  • Format: Paperback | 591 pages
  • Dimensions: 152mm x 226mm x 34mm | 798g
  • Publication date: 27 August 2008
  • Publication City/Country: Chicago, IL
  • ISBN 10: 1572840943
  • ISBN 13: 9781572840942
  • Edition: 2
  • Edition statement: 2nd
  • Illustrations note: black & white illustrations
  • Sales rank: 1,405,756

Product description

A great resource for diabetics facing their biggest culinary challenge: how to enjoy great desserts despite their dietary constraints. This completely updated new second edition of 1,001 Delicious Desserts for People with Diabetes is a must-have for everyone with diabetes who still love delicious sweets and treats. This huge cookbook contains 13 chapters of terrific recipes that are suitable for a diabetic diet, and since they taste as good as they are diabetes-safe, this book makes it easy to prepare tasty, satisfying, delectable desserts of all kind.Each recipe is also accompanied by both nutrition facts and food exchanges. The book contains more than a thousand easy recipes for everything from Chocolate Cake and Old-Fashioned Apple Crisp to Double Coconut Cream Meringue Pie, Black Walnut Sponge Cake, Key Lime Pie, and much, much more. Every variety of cake, pie, cookie, pudding, custard, cobbler, souffle, and moussethey're all here, and all mouth-wateringly good.If you are a person with diabetes, you know you have to be careful about what you eat. But healthful food doesn't have to be dull, and nor should it mean giving up all the gooey, creamy, heavenly treats that everyone loves. As with all of the new editions of Surrey's 1001 series, it's got an all-new look, and new and updated recipes for streamlined use in your kitchen.The recipes in 1,001 Delicious Desserts for People with Diabetes are consistent with the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information

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