1001 Foods to Die for (Hardback)
$39.95 - Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for 1001 Foods to Die for An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.
Full description- Publisher: Andrews McMeel Publishing
- Published: 01 December 2007
- Format: Hardback 960 pages
- See: Full bibliographic data
- Categories: Food & Drink | Cookery Dishes & Courses
- ISBN 13: 9780740770432 ISBN 10: 0740770438
- Sales rank: 1,324,596
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Full description for 1001 Foods to Die for
Every epicure seeks the very best-of-the-best foods the world has to offer, from extra-virgin olive oil and artisanal cheeses to rich, dark chocolate. "1,001 Foods To Die For" is an essential list for food lovers, featuring luscious photographs and descriptions of must-eat foods from soup to nuts and from all over the world. This food bible includes everything from simple classics like foie gras and aged aceto balsamico to more exotic fare such as blowfish sushi or gratin Dauphinois. The book's contributors include more than eighty renowned culinary professionals-chefs, writers, critics, and historians-who share their expert opinions on the delicious dishes and cuisines that must be experienced at least once in a lifetime. With lots of informational sidebars, and recipes for some of the featured dishes, "1,001 Foods To Die For" is the ultimate culinary catalog for foodies everywhere.
