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    ` Barefoot in Paris: Easy French Food You Can Make at Home (Hardback) By (author) Ina Garten

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    DescriptionHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris." Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. "Barefoot in Paris" is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.


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  • Full bibliographic data for ` Barefoot in Paris

    Title
    ` Barefoot in Paris
    Subtitle
    Easy French Food You Can Make at Home
    Authors and contributors
    By (author) Ina Garten
    Physical properties
    Format: Hardback
    Number of pages: 400
    Width: 193 mm
    Height: 259 mm
    Thickness: 21 mm
    Weight: 1,038 g
    Language
    English
    ISBN
    ISBN 13: 9781400049356
    ISBN 10: 1400049350
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1DDF
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    DC21: 641.5944
    DC22: 641.5944
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    B&T Modifier: Geographic Designator: 05
    BIC subject category V2: WBN
    BISAC Merchandising Theme: ET050
    Ingram Theme: CULT/FRANCE
    LC subject heading:
    BISAC V2.8: CKB070000
    B&T Modifier: Geographic Designator: 17
    LC subject heading:
    BISAC V2.8: CKB101000, CKB034000
    BIC subject category V2: 1DDF
    LC classification: TX719 .G219 2004
    Illustrations note
    140 4-COLOR PHOTOS
    Publisher
    Random House USA Inc
    Imprint name
    Clarkson Potter
    Publication date
    25 December 2004
    Publication City/Country
    New York
    Author Information
    Ina Garten is the author of three previous bestselling cookbooks, including the" New York Times" bestseller, "Barefoot Contessa Family Style." Her highly rated cooking series, "Barefoot Contessa," airs on Food Network. She and her husband, Jeffrey, live in East Hampton, NY.
    Flap copy
    Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. "Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.