The "Sopranos" Family Cookbook

The "Sopranos" Family Cookbook

  • Hardback
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Eat like America's favourite crime family: fabulous Southern Italian recipes, photos, and lore from the hit series THE SOPRANOS. Not just a SOPRANOS fan book, not just your typical Italian cookbook, THE SOPRANOS FAMILY COOKBOOK makes it easy to cook ziti as good as Carmela's and satisfy your SOPRANOS cravings at the same time. THE SOPRANOS FAMILY COOKBOOK contains over one hundred recipes created with the character in mind, luscious pictures of the prepared dishes and photographs of Tony, his family, and all the wiseguys eating and cooking big, beautiful Italian meals. We've got Uncle Junior waxing nostalgic about Newark's Little Italy, Tony's grilling tips, Janice's stroll down dysfunctional memory lane, Artie's signature specialties a la Bucco, Livia's handwritten recipe for biscotti from 1967 and Carmela's favor-inducing ricotta pie with pineapple. Salted with SOPRANOS flavour, peppered with little known background and references, get behind the scenes - and into the kitchen - with these family dishes. The way to the heart of the SOPRANOS is through the stomach, and the way to create traditional Neapolitan feasts is with THE SOPRANOS FAMILY COOKBOOK.

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  • Hardback | 208 pages
  • 190 x 246 x 24mm | 859.99g
  • Hodder & Stoughton General Division
  • Hodder & Stoughton Ltd
  • LondonUnited Kingdom
  • 50 colour photographs
  • 0340827246
  • 9780340827246

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'Good old family cooking from the family that really does mean business. The Sopranos family cookbook is the essential guide to cooking the Italian way for goodfellas and notso goodfellas everywhere. Wonderful!' Mike Gayle 'Based on simply the best TV series ever, I would buy this and then wait to be invited to lots of Italian/American dinner parties' Bookseller, Top Books for Giving and Receiving this Christmas

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About Artie Bucco

Allen Rucker is a writer and television journalist. He is the author of THE SOPRANOS: A FAMILY HISTORY, and has also written numerous award-winning TV specials and documentaries. Michele Scicolone is the author of six Italian cookbooks, and has been nominated for both the Julia Child and James Beard Foundation Awards.

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